Tarte Aux Pomme

Giles’ apple tart is the perfect way to use up any fallen apples you have left over, or to create the perfect warming pudding for friends and family as we now enter into the Autumn months.


250g of Puff Pastry

Apples (roughly 6 depending on the size of your apples)

1 lemon juiced

2 tbsp caster sugar (reduce if you would like it to be less sweet/caramelised)

1 tsp cinnamon

2 tbsp butter


Preheat the oven to 180°C.

Spread the shortcrust pastry onto a dish, prick the bottom with a fork and store in the fridge.

Peel the apples, remove the core and cut them into thin slices.

Melt the butter in a saucepan then pour it over the apples in a bowl.

Add the sugar to the cinnamon and mix the apples by hand so that they are perfectly coated.

Arrange the apples on the pastry.

Put in the oven for about 30 minutes or until golden brown.

If you can, leave to cool before tasting.